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Red Wine: The Romantic Wine

by james_copper

Is wine just an alcoholic beverage made by the fermentation of
grapes? No, wine is that essential quotient for the perfect
evening with loved ones, memorable candlelight dinners, romantic
getaways, of poetry and dreams. An engagement ring in a glass of
sparkling red wine had sealed many a marriage, with most of the
work being done with wine making the drinker pleasantly content
with a warm feeling. Knowledge of the aroma and taste of the
wine, its background and characteristics and its special traits
will go a long way in making a favourable impression last a long,
long time.

Red Wine is made almost exclusively from black or dark grapes,
the colour coming from the skins, which is crushed together with
the grapes to give the distinctive red colour, and stored in
wooden casks for the flavour. Classified as a light wine, the red
wine is certainly the most popular, with an alcohol content of
10-14%, giving a relaxing, mellow taste without knocking the
drinker out. The tannin content in the skin gives the distinctive
taste of the wine. Basic knowledge of wines and their flavours is
considered a must in social circles nowadays.

The individual wine's particular red hue depends on the kind of
grapes used in the process and the length of time the pigment in
the grape skin is in contact with juice. Some vintage wines cost
thousands of dollars for a bottle and are a collector's item,
with the term 'vintage 'meaning grapes that were grown and
bottled in a particular year, and labeled likewise.

Beware of wine and women, runs the old saying and similarly
wines are classified by body-type, wines can be light bodied,
medium bodied or full bodied on basis on increasing tannin and
alcohol content. Around 50 key red wine varieties that manifest
themselves in today's worldwide wine market consistently, they
include the expensive and famous wines like Chianti and Bordeaux,
which are names of region, as in the case of European wines which
are classified by where the grapes are grown, while the
non-European wines are classified by grape type, like Pinot Noir
and Merlot.

Serving and drinking red wine is also an art, as is wine tasting
and classification. Red wine glasses are bigger in diameter and
narrower towards the top. The glass is usually filled one-thirds,
leaving room for the wine to be swirled gently in the glass to
bring out its fragrance. Red wine tastes best when it is allowed
to breathe, too hot a climate can bring out the alcohol flavour,
too cold can make them taste bitter. The right temperature for
serving the red wine is 60-65 deg Fahrenheit. Some wines like the
Chinon are served chilled as they are already highly aromatic.

Chemicals that occur in the wine during the natural fermentation
process have many health benefits, including reduced heart
disease and cancer protection. The grape seeds and skins also
produce antioxidants and studies are still on to research the
various benefits of red wine. The French, who are traditional
wine drinkers have very low heart disease rate which is
attributed to the chemical called procyanidins which do not allow
the blood vessels to constrict.

James Copper is a writer for <a
href="http://www.cecwine.co.uk">http://www.cecwine.co.uk</a>
where you can find information on <a
href="http://www.cecwine.co.uk">red wine</a>

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